Berry Burst Bircher

by Natalie Shaw

As you can clearly tell by my recipe list and my instagram posts, breakfast and dessert are by far the superior meal times in my opinion. If you happen to disagree, I don’t know that we can be friends. It’s kind of a deal breaker. You could assemble this yummy breakfast though and change your opinion. #bestbudsforever

The recipe was based on a Quinoa Bircher Muesli I found in the latest Taste Magazine – before I gave it my own twist. If you want the original recipe feel free to send me a line and I can pass it on, but in my humble opinion, you won’t be needing it. ;)


  • 40g each Wheat Free Oats and Rolled Rice Flakes
  • 80ml Almond Milk
  • 70-100g Natural Yoghurt (vegan substitute or cottage cheese could also be used)
  • Flaked Almonds, Pepita Seeds and Fresh Fruit of choice to serve.


  1. Combine oats, rice flakes, milk and yoghurt in a bowl. Stir and set aside to allow the moisture to sink in.
  2. Warm berries in microwave an stir through mixture
  3. Top with nuts and seeds and extra fruit if desired.

Easy as 1, 2, 3. Literally.

Nat x x x