Do you have an ice cream cone? (Preferably those fun size ones with the thick rather than pointy base.) Do you have nutella, healthy nutella or something in between? Do you have chocolate? Do you have ice cream, nice cream, gelato or any other frozen confection? Good! You have the makings of heaven.
What I discovered:
Placing my refined sugar free spread - partly melted - (Nuibella) into the base of a cone, and then layering with natural gelato (Pure Gelato) and vegan choc chunks (Moo Free) creates a healthy and ridiculously good cornetto style dessert. With this information, I therefore suggest you go forth and play!