Balsamic Bonanza

by Natalie Shaw

If you like me, have a thing for Balsamic Vinegar and foods that are bursting with flavour, that also happen to taste a little bit like pizza – then look no further, this is the recipe for you. It’s like a naked parmy – no crumb, no cheese – but oh so good.


  • Chicken Breast Fillet
  • Spring Onion / Shallots
  • Baby Sweet Tomatoes
  • Balsamic Dressing
  • Button Mushrooms
  • Passata
  • Olive Oil Spray


  1. Spray your pan with some Olive oil spray and place in your chicken on medium heat.

  2. Pour passata (40-50g) and dressing (15-20ml will do) over the top.

  3. Dice mushies and tomatoes and cook beside the chicken.

  4. When it is time to turn your chicken, scoop the veggies on top. You don’t want to overcook them – they are your topping.

  5. Garnish with chopped Shallots – a handful.

Serve with crispy potatoes (I cook whole baby potatoes in the oven in olive oil and sea salt) and a fresh salad. Add pineapple for a real flavour punch – tastes a like a Hawaiian pizza, no? Sprinkle with cheese if desired.